Kolyba is what they used to call seasonal wooden houses of shepherds and loggers, common in the mountainous regions of the Carpathians. Now Kolyba is an authentic restaurant with traditional Zakarpattya cuisine. It is here that you will feel like a real Hutsul and reveal all the delights of our friendly Zakarpattya! Traditional dishes of the Zakarpattya cuisine, such as the bograch, banosh with brynza, strapachki, struh, homemade sausages and rolls, as well as variations of grilled meat products, will not leave even the most demanding gourmet indifferent. Zakarpattyas is famous for its culinary traditions is not without a good reason!